Hello, Disney fans!

Weekly Disneyland Resort Update

March 13 – March 20, 2026

A new show is about to take over Fantasyland…
Food booths are drawing big crowds…
And Bluey is quietly taking over the resort 👀

This week is all about what’s about to drop, what’s happening now, and what you need to plan for next.

Your update from:

• Disneyland Park

• Disney California Adventure Park

• Downtown Disney District

Read time: 6 minutes

🚀 Biggest Story

Bluey Is About to Take Over Disneyland

Starting March 22, “Bluey’s Best Day Ever!” officially opens at the Fantasyland Theatre — and Disney is already preparing for big crowds.

What’s Coming

The theater is being transformed into:

• Bluey’s school grounds

• Interactive play areas

• Live stage performances

• Dance moments and games

• Character photo opportunities

This isn’t just a show — it’s more like a full experience for families.

What We’re Seeing Now

• Disney has already released a “Know Before You Go” guide

• Show schedules will be posted in the app

• Crowd levels are expected to spike opening week

Why This Matters

This is shaping up to be one of the most in-demand family experiences at Disneyland this spring.

If you’re visiting soon:

• Check showtimes early

• Expect lines

• Plan around it like you would a ride

🛍 Bluey Is Already Showing Up (Before Opening Day)

Before the show even opens, Bluey merch is arriving early.

Starting March 20

You’ll find Bluey items at:

• World of Disney (Downtown Disney)

• Elias & Co. (DCA)

What’s Releasing

• Kids tees and fleece zip-ups

• Adult t-shirts

• Bluey & Bingo pins and lanyards

Launching March 22

• Bluey popcorn bucket (multiple park locations)

• Bluey 3D character sipper at Troubadour Tavern

💡 These will likely sell fast — especially opening weekend.

🍷 Disney California Adventure

Food & Wine Festival Is Heating Up

The Food & Wine Festival is now in full swing — and this week we’re seeing clear fan-favorite foods emerge.

🔥 New & Trending Bites

Carbonara Pizzetta

Creamy sauce, smoky bacon, and black pepper on a small flatbread.
Simple, rich, and one of the most talked-about items.

Chicharrón Nachos

Crunchy pork rinds topped with:

• Chorizo

• Cheese sauce

• Tomatoes

• Salsa verde

Big flavor, great for sharing.

Ramen Mac & Cheese

A creative mashup with:

• Creamy mac

• Furikake seasoning

• Fish cakes

• Chili crunch

One of the most unique dishes in the park right now.

Ube Latte with Matcha Foam

Sweet, earthy, and layered — a standout drink for something different.

Strawberry Horchata

A smooth, refreshing drink that’s quickly becoming a crowd favorite.

🎶 Festival Entertainment (New This Week)

Beyond food, the festival is bringing energy to the park:

• Live bands at Palisades Stage (multiple daily sets on weekends)

• Jammin’ Chefs performing with Clarabelle, Daisy, Chip & Dale

• Culinary demos at Hollywood Backlot Stage (weekends)

• Beverage seminars at Sonoma Terrace (~$30 per person)

💡 This turns DCA into more than a food stop — it’s a full-day experience.

🎢 Attraction Updates You Should Know

Disneyland Park

Still Closed

• Jungle Cruise (extended refurbishment into April)

Coming Closures (Plan Ahead)

• Disneyland Monorail — closing March 30

• Roger Rabbit’s Car Toon Spin — closing March 30

Disney California Adventure

Reopening Now

• Golden Zephyr (reopening around this week)

Still Closed

• Grizzly River Run (expected to return April 10)

Long-Term Update

• Monsters, Inc. ride now confirmed to stay open until 2027

✈️ Continuing Story (Quick Update)

Soarin’ Over California Is Still Flying

The nostalgic version of Soarin’ continues its limited run through July 1, 2026 as part of DCA’s anniversary celebration.

If you haven’t ridden it yet, it’s still one of the most feel-good attractions in the park right now.

🍽 Coming Soon: Bluey-Themed Food

Launching March 22 at Troubadour Tavern:

• “Asparagus” Pretzel (white chocolate coated)

• Poffertjes (mini pancakes with condensed milk)

• Mud Cake Cold Brew

• Pavlova Parfait with berries and meringue

💡 Expect these to be highly photogenic and popular with families.

🏗 Downtown Disney — What’s Changing

Construction continues around the district, especially near the entrance corridors.

What Guests Are Experiencing

• Rerouted walkways

• Slight congestion during peak exit times

• Ongoing prep for new dining locations

Nothing majorly disruptive — but noticeable during busy hours.

📊 Park Strategy This Week

Crowd Trends

• Festival crowds are increasing at DCA

• Anticipation for Bluey is building

Smart Plan

Morning → Start at Disneyland
Afternoon → Head to DCA for Food & Wine
Evening → Catch entertainment + shorter food lines

🎯 The Bottom Line

This week is all about what’s building toward next weekend.

• Bluey is about to become a major new draw

• Food & Wine Festival is hitting its stride

• New merch and themed food are rolling out

• Ride closures are shifting park strategy

If you’re visiting soon, you’re stepping into a transition moment before a big surge.

📅 Quick Hits — What’s Coming Next

• March 20 — Bluey merch releases

• March 22 — Bluey show + food + popcorn bucket debut

• March 26 — Savannah Bananas return

• March 30 — Monorail + Roger Rabbit close

• April 27 — Food & Wine Festival ends

Thanks for riding along with me on this magical issue of Zenfinity Disney!
I love sharing the parks with you — the food, the fun, the chaos, the sparkle, and all the little surprises that make Disneyland and DCA feel like home.

Until the next adventure…

✨ Keep your ears up, your snacks ready, and your magic glowing —
Zenfinity Disney

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